Frequently Asked Questions
We handle corporate events, weddings, private parties, holiday celebrations, and special occasions of all sizes. Our kitchen and logistics team scale to meet your event from intimate dinners to large corporate galas. Tell us your vision, and we'll build a menu and service plan that works.
Pricing is per-guest per-menu, typically $45-$95 depending on service level and menu complexity. We provide transparent quotes upfront with no hidden fees. Minimum event size is 20 guests; no maximum. Rentals, bar service, and staffing are line-items you can add or skip.
We serve the metro area within 30 miles. Delivery and setup are included for events on-site; we handle tables, linens, service pieces, and staffing. For off-site venues, we can coordinate with your venue's kitchen. Travel beyond 30 miles is quoted separately.
Minimum is 20 guests. We need 2 weeks notice for custom menus; 1 week for standard menus. Shorter timelines are possible for smaller events; contact us to ask.
Yes. We handle vegetarian, vegan, gluten-free, kosher, halal, and allergy-specific meals. Tell us what you need at booking, and we'll build menu options that work for your guests. Allergen info is prepared and clearly labeled.
Yes. We provide servers, bartenders, and kitchen staff as add-ons. Standard is 1 server per 12 guests. We handle plating, clearing, beverage service, and setup/teardown so your event runs smoothly.
50% deposit at booking; balance due 1 week before the event. We accept check, ACH, and card. Invoices are emailed at quote time; payment links are provided for your convenience.
Both. We have seasonal menus you can pick from, or you can work with our chef to design a custom menu that fits your taste and budget. We're flexible on dietary themes, cuisine style, and presentation.