Your restaurant P&L data, protected at every layer
Your restaurant's financial data is sensitive. We treat it with the security standards of a bank.
All data traveling between your systems and our servers uses TLS 1.3 encryption. No exceptions, no backdoors.
P&L data stored in our database is encrypted using AES-256. Keys are rotated quarterly per industry standard.
Every access to your data is logged with timestamp, user identity, and action. Logs are immutable and retained for 2 years.
CFO sees all locations. Location managers see only their store's P&L. Permissions enforced at the database layer.
We comply with financial and privacy standards that matter to restaurant operators.
You own your data. You control who sees it.
Add or remove team members in seconds. Permissions take effect immediately. No manual backend work.
Export your full P&L history as CSV or JSON anytime. No lock-in. Format is documented and machine-readable.
Request permanent deletion of your account and all associated data. We securely wipe it within 30 days. Automated confirmation email provided.
Our API uses OAuth 2.0. Your API key is scoped to specific permissions. Revoke access anytime from the dashboard.
In the unlikely event of a security incident, here's our process.
Our security operations team monitors for anomalies 24/7. Automated alerts trigger on unauthorized access attempts, bulk data downloads, or unusual geographic logins.
Potential incident detected → notify affected customers within 4 hours → post-mortem analysis within 24 hours → transparency report within 1 week.
We'll call and email you directly. No press release before customer notification. We err on the side of transparency.
Your data runs on enterprise-grade infrastructure.
We share data only with trusted vendors (AWS, Stripe, SendGrid) under data processing agreements. All are SOC 2 certified.
Questions? Contact us directly.
Response time: within 24 hours for compliance-related requests.
Your P&L data belongs in a secure, compliant system. Start your free trial today.
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